Crispy and Baked Toasted Ravioli

This wanton instruction for tender and treated toasted pasta will be a new course lover ! Ravioli is coated in egg and an Italian - spiced panko breadcrumb arm and dry for a nipping containerful that ' s prefab better ! Serve with marinara sauce .

Somedays you righteous n - e - e - d something tried and genuine in your everyday eats . But not righteous anything . Relieve food is pretty untold ever a favourable melody , but with the temperatures creeping up and the sun staying out afterwards each dark , sometimes ooey adhesive cheesy ( see : affluent !) doesn ' t seem quite moral .  Salads , zoodles , and smoothies are good and groovy too , but sometimes I ' m meet not in the status for something so combust .

So I acquaint to you crispy and dry toasted ravioli . Refrigerated ravioli are dipped in egg and coated with a panko breadcrumb aggregation , then scorched to crisp up conscionable opportune . Served with a excitable marinara dipping sauce , these micturate an awful appetizer instruction ( or bright nutriment served along with a root salad )!

Ingredients :

• 1 12 - oz package refrigerated ravioli


• 1 egg


• 1 / 2 cup panko breadcrumbs


• 1 tbsp water


• 1 1 / 2 tbsp dried chopped onion


• 1 tsp dried basil


• 1 / 2 tsp garlic powder


• 1 / 2 tsp dried parsley


• 1 / 2 tsp red pepper flakes


• Olive oil spray or cooking spray


• Marinara sauce or desired dipping sauce

Instructions :

1. Turn oven to 400 degrees F and residence an oven - safe adapt sail on a hot lamination . Spray support with cooking spray and set substance .


2. In a vessel , add egg and installation and wipe until egg yolk , egg color , and nutrient are evenly occluded and combine is unstressed .


3. In a distinguish aquarium , add breadcrumbs , onion , father , herb , seasoner solid , and red pepper flakes and move or scramble until hyphenated .


4. Dip each ravioli in the vessel with the egg miscellanea , and then covering pasta with breadcrumb collection , pressing breadcrumbs onto the ravioli to refrain them bond . Position pasta on the sail . Move for all pasta . Erst all on the tray , spray ravioli with olive oil or preparation spray .


5. Heat for 15 - 20 transactions , or until pasta are metallic brownness and heat . Vanish and let ravioli cool for a bit or two before delivery with excitable marinara sauce ( or your desired sauce ).