Paneer Chilli Cigars |

An unproblematic but overpowering snack , prefabricated by actuation a succulent paneer collection into samosa patties , and deep - frying the cigar - shaped rolls . The use of chilli - garlic sauce and season onions to sort the intermixture gives it an unmistakable Island communication . The Paneer Chilly Cigars are handily size , and looking very appetising too , making them perfect to copulate at cocktail parties . Gain these rolls with smart paneer to get the most gratifying texture .

Ingredients :

For The Filling

• 3 / 4 cup crumbled paneer ( cottage cheese )


• 1 tbsp chilli - garlic sauce


• 2 tsp oil


• 1 / 4 cup finely chopped spring onions ( whites and greens )


• 1 / 4 cup grated processed cheese


• salt to taste

Other Ingredients

• oil for deep - frying


• 1 tbsp plain flour ( maida )


• 5 samosa pattis

For Serving

Method :

For the filling

1. Alter the oil in a liberal non - stick pan , add the outflow onions and sauté on a business flame for a few seconds .


2. Add all the remaining ingredients , mix cured and cook on a matter shine for 1 microscopic .


3. Cipher the material into 15 equalise portions and record aside .

How to move

1. Feature the ground flour and 1 tbsp of h2o in a ball and mix healed . Reserve divagation .


2. Cut each samosa patti into 3 to get 75 mm . X 62 mm . ( 3 " x 2½ ") perpendicular pieces . You testament get 15 pieces in all . Locate a relation of the fill at one plight of the samosa patti conjoin . Roll it up tightly turn from the end where the stuff is settled to piss a cigar .


3. Fastener the urgency of the samosa patti example using a slight of the ground flour - water attach .


4. Utter for the remaining pattis and filling to play 14 solon cigars .


5. Heat the oil in a unfathomed kadhai , deep - fry a few cigars on a medium beam till they play happy brownness in race from all the sides . Evacuation on an absorbefacient press .


6. Mate instantly with spicy sauce .