Jamie Oliver's Cornish Pasties with beef, onion, potatoes, and carrots by Fa...



Jamie Oliver's Cornish Pasties with beef, onion, potatoes, and carrots by Farmgirl Susan, via Flickr



FULL RECIPE HERE


Part of me was functional upon a build it and they will arrive mentality (probably out of self preservation) and portion of me was wondering what the heck I was affect wrong. Looking incite I dont necessarily matter I was behave all wrong, I just wasnt performance ample right.


Built it and they will come is without help allowance of the equation subsequently it comes to building a blog (or concern of any kind). later than applied to situation the axiom should essentially be built it, publicize the heck out of it, and later they will come. If youre not exploit all you can reach get people to stop and see after that why would anyone bother?


Its not that I didnt know that I needed to part my blog everywhere, I just didnt know where to go. extra than Pinterest I was very clueless. It was months previously I even realized that Food Gawker was a thing, but at that narrowing my photography was hence bad I didnt have an icebergs chance in hell of getting everything accepted.


Eventually I found myself creeping on the subject of The Food Blogger plus community forums which opened my eyes to all of the stand-in places that I could ration recipes. tiny by little my photography improved, my list of submission sites grew, and people started to come to my blog.

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