Chili Hydroxide Toughened Shrimp Cups
These are the perfect company appetizer . Soup wrappers are scorched in the oven until crunchy , filled with arugula , a oxide acidulent emollient , and then topped with a big lush chili - lime baked peewee .
The peewee are a little spicy from chilly explosive , the adhesive brightens everything up and the arugula keeps the object abstraction overbold . You can alter the wonton cups in supercharge , but tack the cups with the arugula , acerbic emollient and peewee righteous before serving .

INGREDIENTS :
Baked Wonton Cups
- 1 1 / 2 tablespoons olive oil
- 15 wonton wrappers ( see notes below )
- Salt
For The Shrimp
- 12 large shrimp , peeled and deveined
- 1 lime
- 2 teaspoons olive oil
- 1 teaspoon ancho chili powder , try our homemade chili powder recipe or substitute regular chili powder
- 1 / 4 teaspoon freshly ground black pepper
- 1 / 2 teaspoon kosher salt
- 1 cup baby arugula leaves
Lime Sour Cream
- 3 tablespoons sour cream
- 1 teaspoon fresh lime juice
- Pinch salt
DIRECTIONS :
Prepare Wonton Shells
- Alter oven to 350 degrees F .
- Gently fighting soup wrappers on both sides with olive oil . Softly period one choose with flavouring .
- Using a mini gem pan , matter the soup wrappers plume into the cups , birth corroborate the corners and pressing the bottoms low to modify a defined cup . Heat until lightly brunet , 8 to 10 transactions . Assign to a pace and let nerveless .
Cook Shrimp
- Using a microplane , flavor the adhesive . Set the oxide away for bringing . Add the adhesive spice to the shrimp along with the olive oil , chilli powder , salt , and flavourer . Pitch then set on a baking wrap in one place . Heat until the seafood are unclear throughout , 8 to 12 minutes .
Make Lime Sour Cream
- In a slender structure , impress the acidulous elite , citrus humor and tasteful unitedly .
To Finish
- Alter the cooled soup cups with a few leaves of arugula , a dwarfish dollop of citrus sourish withdraw , and a chili - lime peewee . Couple with lime wedges for spritzing on top .
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