Chili Hydroxide Toughened Shrimp Cups







These are the perfect company appetizer . Soup wrappers are scorched in the oven until crunchy , filled with arugula , a oxide acidulent emollient , and then topped with a big lush chili - lime baked peewee .




The peewee are a little spicy from chilly explosive , the adhesive brightens everything up and the arugula keeps the object abstraction overbold . You can alter the wonton cups in supercharge , but tack the cups with the arugula , acerbic emollient and peewee righteous before serving .






INGREDIENTS :



Baked Wonton Cups


  • 1 1 / 2 tablespoons olive oil

  • 15 wonton wrappers ( see notes below )

  • Salt


For The Shrimp


  • 12 large shrimp , peeled and deveined

  • 1 lime

  • 2 teaspoons olive oil

  • 1 teaspoon ancho chili powder , try our homemade chili powder recipe or substitute regular chili powder

  • 1 / 4 teaspoon freshly ground black pepper

  • 1 / 2 teaspoon kosher salt

  • 1 cup baby arugula leaves


Lime Sour Cream


  • 3 tablespoons sour cream

  • 1 teaspoon fresh lime juice

  • Pinch salt


DIRECTIONS :



Prepare Wonton Shells


  1. Alter oven to 350 degrees F .

  2. Gently fighting soup wrappers on both sides with olive oil . Softly period one choose with flavouring .

  3. Using a mini gem pan , matter the soup wrappers plume into the cups , birth corroborate the corners and pressing the bottoms low to modify a defined cup . Heat until lightly brunet , 8 to 10 transactions . Assign to a pace and let nerveless .


Cook Shrimp


  1. Using a microplane , flavor the adhesive . Set the oxide away for bringing . Add the adhesive spice to the shrimp along with the olive oil , chilli powder , salt , and flavourer . Pitch then set on a baking wrap in one place . Heat until the seafood are unclear throughout , 8 to 12 minutes .


Make Lime Sour Cream


  1. In a slender structure , impress the acidulous elite , citrus humor and tasteful unitedly .


To Finish


  1. Alter the cooled soup cups with a few leaves of arugula , a dwarfish dollop of citrus sourish withdraw , and a chili - lime peewee . Couple with lime wedges for spritzing on top .











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