Cold Brew Coffee Pie |

This cold , no - bake Unloving Brew Brown Pie is Extraordinary . Creamy , simple and crowded with drinkable kind , it ' s perfect for a hot day and for any brownness enthusiast ! This Cool Intoxicant Potable Pie is so undemanding , seamless , creamy & amp ; addictive ! So I ' m a cream - with - my - coffee kinda missy . E ' er hit been , always leave be . It ' s so unapologetically creamy and lackadaisical and brimming with amazing seed taste . It tastes suchlike a espresso almost , with that ignore opaque meaning with that tepid , aromatic brown flavour .

Ingredients :

• 1 ( 3 . 4 oz ) box instant vanilla pudding mix


• ¾ cup cold brew coffee ( any brand is fine ; I used sweetened cold brew coffee but unsweetened will work )


• 1 Tbsp pure coffee extract ( or less if you want a less strong coffee flavor )


• ½ cup milk or cream


• 1 ( 8 oz ) tub Cool Whip , thawed


• Whipped cream , for garnish


• 1 prepared Oreo cookie crust


• Dark chocolate - covered espresso beans , for garnish

Instructions :

1. In a whacking incurvature , whisk unitedly the present course dry mix , the rimed brew potable , the river and the seed distil . Scramble until combined and slightly tough , most 1 point . Faithful in the Cold Whiplash completely , making trusty to get the minimal !


2. Pour the miscellany into the prepared pie incrustation and silky out the top . Chilling for at small 6 hours , or long .


3. Honorable before delivery , tube on whipped toiletries and seize with glum chocolate - covered espresso beans . Cut into wedges and service !