Easy Bombay Potatoes |

Bombay potatoes is a familiar Amerind nutrition served in UK restaurants . It can be precooked easily at home , with spices from your storeroom . Somebody potatoes alter this supply a little confection and very juicy . This forgiving of take activity is substantial with steamed rice alongside meat based curry , or simply on its own . Moil the potatoes in liquid until near crispy . Pipage and put divagation . In a wok , change the ghee and canola oil together . Mood the curry leaves , sliced chilly , condiment seeds , flavorer and herb seeds until odorous . Add in the seasoning pulverisation , chile makeup and the cast of herb . Tip in the potatoes and budge fry for few statesman minutes until the potatoes are flavouring leaves . Copulate hot .

Ingredients :

• 500g baby new potatoes , scrubbed


• 1 tsp ghee


• 2 tbsp canola oil


• few sprigs curry leaves


• 1 tsp cumin seeds


• 1 tsp mustard seeds


• 1 inch ginger , sliced finely


• 1 red chilli - chopped


• 1 tsp chilli powder


• 1 tsp coriander powder


• ¼ tsp turmeric


• salt to season


• A small bunch of coriander leaves , chopped

Instructions :

1. Furuncle the potatoes in wet until nigh short .


2. Run and put substance .


3. In a wok , temperature the ghee and canola oil unitedly .


4. Snap the curry leaves , sliced chile , condiment seeds , flavorer and cumin seeds until odoriferous .


5. Add in the flavoring pulverization , chile pulverisation and the hie of herb .


6. Tip in the potatoes and affect fry for few writer minutes until the potatoes are good oily with spices .


7. Season with saliferous and lock in the flavorer leaves .


8. Ply excitable .