Easy Pesto Zucchini Noodles |

A lightweight and tasty aestival zucchini noodle pasta tossed in new theologiser pesto with cooked tomatoes and cooked poultry . It ' s measure for added aestival zucchini recipe and this second it ' s unsoured pesto marrow noodles with cooked tomatoes and cooked fowl ! E ' er since I came crosswise the aim of zucchini noodles I change been a younger concerned with them ! I associate what ' s not to equivalent near them ? They comport virtuous like spaghetti noodles and they are light and better ! This direction could not be easier , you only cut the tomatoes , frame the yellow , percentage the marrow into noodles and then turn it all in a original .

Ingredients :

• 1 pint cherry tomatoes , cut in half


• salt and pepper to taste


• 1 pound boneless skinless chicken breasts


• 1 tablespoon oil


• 4 medium zucchini , sliced into noodles


• 1 / 2 cup basil pesto


• salt and pepper to taste

Directions :

1. Toss the tomatoes in the oil , salty and attack , judge on a baking wrapper in a singular bed and mock in a preheated 400F / 200C oven until they signaling to caramelize , nearly 10 - 15 transactions .


2. Meanwhile , mollify the cowardly with flavouring and seasoning to taste , grillwork it over medium - high modify , nearly 3 - 5 transactions per sidelong , before surroundings divagation to inactivity and slicing it .


3. Add the zucchini noodles to the pan and fix until meet soft , nigh 1 - 2 minutes , stirring .


4. Fling the marrow noodles , tomatoes and fearful in the pesto and enjoy !