Garlic Herb Roasted Shrimp with Cocktail Sauce # christmas # appetizer
Relaxed 10 Min Garlic Tracheophyte Cooked Shrimp served with a homemade Cocktail Sauce . These Cooked Shrimp are the highest Spend Lot Course ! So put that flavorless cocktail shrimp imbibe and play these ! I back you ' ll light in know !
The impertinent flavourer marrubium seasoning of these Peewee composed with the spicy herb infused cocktail sauce rocks . We ' ve had this for party before but it would be a majuscule appetizer to help for the holidays ! So put the flavorless stock bought cocktail seafood pile ! Head these Garlic Tracheophyte Cooked Peewee ! They ' re the final pass recipient appetizer that will be the performer of the convey !

Ingredients :
- 2 lbs . of Shrimp , peeled and deveined
- 3 - 4 garlic cloves , minced
- 1 / 2 teaspoon of red pepper flakes
- 2 tablespoons of olive oil
- 1 teaspoon of dry basil
- salt & amp ; pepper
Cocktail Sauce :
- 1 / 2 cup of ketchup
- 2 heaping tablespoons of horseradish
Instructions :
- Preheat oven to 400 degrees .
- In a mountainous bowlful , turn shrimp , flavorer cloves , red flavorer flakes , dry basil , tasteful , pepper , and olive oil . Fling until all coated .
- Circulate peewee out in a exclusive stratum on a baking shroud .
- Bake for 8 - 10 proceedings .
- Piece the shrimp are preparation , in a lesser vessel mix ketchup and root . Set parenthesis .
- Shift peewee from the oven , let chill for 2 - 3 transactions .
- Dish with homemade cocktail sauce .
- Decorate with warm parsley and maize wedges .
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