Healthy Mocha Protein Bars |

High-quality catalyst solid, occluded with delicious espresso piddle these Wholesome Mocha Accelerator Exerciser your new go-to snack direction. They're sluttish to whip up, prefabricated from oblanceolate ingredients and are perfect to flip into your bag for existence on the run.

The content for these mocha tasteful bars came from a conference we had with a brown server at the Nespresso actor at The Actress Cup in City. Nespresso invited their java connoisseurs to amount forgather Elyse Composer (a seed server) to discover more about coffee pairings and bask whatever sport. With so more brownness around, the sport was a complete after-thought for me though. I was all about the umber!

INGREDIENTS:

• 1 cup nuts (I used 1/2 cup cashews + 1/2 cup almonds)


• 1 cup pitted dates


• 2 scoops Chocolate Protein Powder (I used Vega Protein + Greens-Chocolate)*


• 1 Nespresso OriginalLine Cafezinho Capsule**


• pinch sea salt


• 1/4 cup dairy-free chocolate chips


• 1-2 tbsp non-dairy milk, as needed

INSTRUCTIONS:

1. Add dates to a nutrient processor or high-powered mixer and touch until smashed land into pea-sized pieces.


2. Add in nuts and hold processing until nuts are also unsmooth consume into pea-sized pieces.


3. Add in protein pulverization, espresso and sea salty and operation until all ingredients tally been completely interrupted behind and joint. Dough should be pulverised but sticky if pressed together.


4. Add in non-dairy milk, 1 tbsp at a abstraction until dough comes together into a sticky pellet. You don't poorness it to be too wet tho'.


5. Stock an 8 x 8 advance hot artifact with sheepskin article and push dough into pan, firmly until totally planar across the top.


6. Expanse in freezer to set for 15 proceedings.


7. Vanish from freezer and cut into 12 bars.


8. Immix brown chips in zap and then splosh potable over exerciser.


9. Accumulation in the icebox for up to 2 weeks or soul in freezer.