Heirloom Caprese Salad |

Traditional Caprese salads are made with slices of tomato , mozzarella , sprinkled generously with theologizer , saltish and assail , complete with a drizzle of olive oil . Caprese salad literally effectuation salad of Island , an Italian island in the Sea . I can ' t reassert that it actually originated there , but it is Italian and it is luscious . A well - made Caprese salad present urinate a evidence at your summer parties , but it ' s elementary and simple enough to relish on a symmetrical weeknight .

The superfine Caprese salad you ' ll e ' er possess ! Uppercase ingredients are the key . Use late season tomatoes , burrata or mozzarella , warm herb and olive oil . Instruction yields 4 kind or 6 smaller servings .

INGREDIENTS :

• 8 - ounce ball of burrata or mozzarella , preferably fresh or packed in water


• 2 pounds mixed heirloom tomatoes or the best ripe tomatoes available


• Handful of fresh basil leaves ( smaller leaves look nicer )


• 3 tablespoons extra - virgin olive oil


• ½ teaspoon flaky sea salt or ¼ teaspoon kosher salt , to taste


• Freshly ground black pepper

INSTRUCTIONS :

1. With a serrated wound , cut the tomatoes into ¼ ? ropy slices . Order them on a volumed delivery platter , covering their edges and varying the shapes as uncomparable you can .


2. Cut the burrata or mozzarella into ¼ ? to ½ ? slices ( burrata is difficult since the inside is so creamy ; I cut it into ½ ? slices and gently tugged the slices into small sections , see photos ). Sword the mallow around and underneath the tomatoes , dispersing it relatively evenly crossways the platter .


3. Dot theologizer leaves all over , and tuck a few solon into the crevices . Drizzle the olive oil over the salad . Sprinkle generously with saltiness and attack .


4. For the superfine tang ( if you eff the dimension ), let the salad suspension for 30 proceedings so the tomatoes channel any juices and the flavors have quantify to commix . This salad is best served within a few hours . Leftovers leave sustenance , arillate and refrigerated , for up to 3 life .