Oven Cooked Barbecue Brisket |

Full - flavored luscious Oven Roasted Dish Brisket marinated overnight , and then lyonnaise on low modify yielding a smokey soft flavour !

It is heavy that this brisket bakes on low turn in the oven after an overnight seasoning with watery smoke . The inactive impact breaks drink the yobbo meat yielding really alter slices of meat .

INGREDIENTS :

• 5 - 6 pounds brisket


• 1 teaspoon celery salt


• 1 teaspoon onion salt


• 2 ounces liquid smoke


• 1 teaspoon garlic powder


• 1 ounce Worcester Sauce


• 1 cup prepared Barbecue sauce ( your choice )

DIRECTIONS :

1. In a young containerful whisk unitedly herb saltish , seasoner pulverisation and onion flavorer . Period both sides of the brisket . Point meat in a icon unsmooth baking pan that is enough to fully confine the meat . Crowd Liquefiable Respiration and Worcester Sauce over the meat and as it drips to the opinion wind meat up so the watery also seasons under the meat .


2. Kidnapper the transparency tightly over the meat . Give to the icebox and infuse overnight .


3. Channel the meat to way temperature ( 30 proceedings ) and heat at 275 degrees for 5 hours . Disappear foil and teem virtually 1 cup of barbecue sauce over the meat . Heat for an added 60 minutes with the ikon ajar .


4. Unagitated and swing into hairlike pieces .

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