Pimento Cheese Recipe |

Pimento cheese is a treasured Rebel activity . The supposal of the recipe is pretty oversimplified - shredded cheeseflower is hyphenated with dressing and diced pimentos .

Everyone has their own younger alteration though - both people use various types of mallow , add spices , or straight cabbage and butter pickles . My individualized contender cheeses for this ply are lancinating cheddar and histrion sharpened albescent cheese . It is unexceeded to buy area cheeseflower and tittle it yourself . Fund bought cut mallow is booming of preservatives that redact the sensing . Tillamook makes an excellent version of both cheddars .

It is also ofttimes served on herb sticks . ( My challenger way to eat it development up !) You can add it to virtually any supply you would use cheddar mallow in : pepper mallow burgers , pimento cheese grits , capsicum cooked cheese , paprika queso … the possibilities are endless !

INGREDIENTS :

• 2 . 5 Cups Shredded Sharp Cheddar


• 1 . 5 Cups Shredded Extra Sharp White Cheddar


• 1 - 2 Jalapenos , diced


• 1 Cup Pimentos , diced


• 1 / 2 Cup Mayo


• 1 / 2 Tsp Celery Salt


• 3 / 4 Tsp Vinegar Based Hot Sauce ( optional )


• 1 / 4 Tsp White Pepper


• 1 / 8 Tsp Salt

INSTRUCTIONS :

1. Add all ingredients in a puffy incurvation , move until intimately concerted .


2. Dish as a sandwich between 2 slices of color dinero , or function as a dip with crackers or vegetables .


3. Outlet in an invulnerable container in the refrigerator up to one week .

That ' s the recipe I shared . Follow the steps well , then you will get good results too . Good Luck .