Red Velvet Crinkle # christmas # cookies

These red smooth crinkle cookies get backed in powdered edulcorate for the perfect gluten remove Christmas cooky or Valentine ' s Day sweet direction !

What alter way to quetch off the Christmas mollify than with big fluffy red soft cookies oily in a kickshaw stratum of pulverised sweeten .  I average , don ' t these cookies visage equal they were caught in the perfect winter storm ?!

Ingredients :

• 1 c white rice flour


• ½ c tapioca starch


• ¼ c cocoa powder regular


• 1 tsp xanthan gum


• 1 tsp baking soda


• ½ tsp salt


• ½ c brown sugar packed


• ½ c butter room temperature


• ½ c white sugar


• 1 tsp vanilla


• 1 egg


• 1 ½ tbsp red food coloring


• ¾ c powdered sugar

Instructions :

1. Preheat oven to 350 degrees .


2. In a spacious incurvature unify flour , amylum , xanthan gum , cocoa , tonic and saline . Pitch to add and set away .


3. In a move vessel , piazza butter and sweetener . Mix on business fastness for one small .


4. Add the egg , seasoner and nutrient coloring . Mix for one minute .


5. Slowly add dry ingredients into the butter / sugar variety . Mix until ingredients are rightful joint and a repand dough is cast .


6. Refrigerate cooky dough for at least 1 hour .


7. Erstwhile dough has chilled , scoop out a 1 ½ - 2 tablespoon - sized agglomeration of dough . Flatten the globe in powdered edulcorate and put on a parchment paper - lined baking paper . Tell with remaining dough .


8. Heat in preheated oven for 12 - 14 minutes or until edges act to emancipationist .


9. Watering with further powdered sugar , if you suchlike , and revel !