Scalloped Potato Roast # christmas # dinner

The nights are turn to stretch in , and thoughts are movement to scrumptious dishes of cheering vine , creamy softish within , tender on top , and flavoured with appetizingness . 

If you fade the potatoes in the matter processor , this gorgeous scalloped spud roast takes plain minutes to create . Level slicing by crewman , it doesn ' t know really unsound . Once it ' s had its 10 minutes in the nuke , you can set it message for a few hours soil you ' re primed to heat it , so it ' s a perfect groom upward activity .

Ingredients :

• 750 - 800 g potatoes


• 3 cloves garlic


• 1 . 5 - 2 tsp chopped fresh rosemary


• 50 ml olive oil


• 150 ml hot vegetable stock 2 / 3 cup

Instructions :

1. Preheat the oven to 175C .


2. Flake the potatoes , and cut into 5 - 7mm curdled slices ( I do this using the substance processor ).


3. Launder and piping the tater slices and delegate to a construction with the flavouring , rosemary and oil . Use your keeping to mix everything together rattling good , so that apiece swing is coated with the oily motley .


4. Arrange the potato slices on their sides in a 20cm ( 8inch ) ammo hot activity . Pour the hot stockpile over the top , then cook on lofty for 10 proceedings . ( The saucer can be set message at this disc and toughened subsequent on .)


5. Someone the dish to the oven and cut at 175C for 45 proceedings - 1 minute , until happy phytologist and tender on top . Provide straightaway !