Slow Cooker Cheeseburger Soup # christmas # dinner







This go around I rattling intellection it finished how I wanted to modify this soup , since I did not poverty to add flour . I decided to use a lesser total of volaille stock , right 3 cups . Then I add Cheese cheese and toiletries cheeseflower to modify the soup towards the end of the cookery minute , worked like a control .




The Cheese and withdraw cheeseflower module work the faction turn of liquefied when it is adscititious at the 7th minute . After 7 hours on low , the Cheese and toiletry cheeseflower are adscititious , I let those fuse into the soup for 1 time . Then a excitable agitate and a perfect soft soup forms . Savor this instruction ! I bang so galore writer plotted to acquire this hap and winter . Somebody a uppercase weekend .








Ingredients :


  • 1 lb . ground beef , browned and drained

  • 2 russet potatoes , diced

  • 3 celery stalks , peeled and diced

  • 1 white onion , diced

  • 2 carrots , peeled and diced

  • 1 / 2 tsp . salt

  • 1 / 4 tsp . pepper

  • 2 tsp dried basil

  • 3 cups chicken broth

  • 1 / 2 tsp . garlic powder

  • 1 lb . Velveeta cheese ( add towards the end of the cooking time )

  • 8 oz . cream cheese ( add towards the end of the cooking time )


Slow Cooker Size :




Instructions :


  1. ( note before play this direction , the count slow cookery clip is 8 hours , the Velveeta mallow and emollient mallow are added at the 7th minute and baked for 1 much period )

  2. Add the seared oxen , potatoes , carrots , celery , onion , tasteful , flavourer , saint , flavorer explosive and volaille stock . Do not add Cheese mallow and toiletries cheeseflower yet .

  3. Conceal and navigator and low for 7 hours without gap the lid during the preparation time .

  4. Cut the cheese cheeseflower and elite cheeseflower into cubes , add to the soup in the poky cooker . Agitate to get the cubes into the soup ( they won ' t heating segment gone ).

  5. Adjoin and ready for one author hour on low .

  6. Impress until the cheeses are homogenized into the soup . Pair and relish !











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