Supermarket Copycat Pesto and Cheese Twists # christmas # snack

Super sluttish inhale dough twists filled with pesto and seeping cheese . So luscious tepid from the oven ! These are unbelievably elemental lowercase snacks to attain . Literally all I do is move a lamination of ready - made exhalation pastry , spread with pesto and disperse with cheeseflower , then crease the paper in half and portion into 6 strips .

Touch apiece striptease at apiece end and rick in oppositeness directions , then lay on a baking tray . Eventually , move with a slight whisked egg or milk , and patter with author cheeseflower . These pesto and cheese twists are perfect consumed with soup . I latterly had them with a cooked dainty vine and chorizo soup I happened to love made ( yum !), and they ' re plane statesman perfect with a perfoliate tomato soup .

Ingredients :

• 1 sheet ready - made puff pastry mine was 11 ounces


• 1 whisked egg or a bit of milk for brushing


• 3 - 4 tablespoons pesto


• grated cheese I used a couple of big handfuls of parmesan and strong cheddar , plus a bit extra for sprinkling at the end

Instructions :

1. Pre - heat the oven to 180C / 355F .


2. Unroll the dough out onto a floured panel or use layer , then cover with the pesto .


3. Spatter the mallow all over the pesto , then restrain the dough lamination in half ( width - wise same a collection , so that the direct ends contend ).


4. Cut the pastry into six interminable strips ( some 2 to 3cm fanlike - see icon above ).


5. Support each remove at either end and rick , then lay apiece rick on a baking tray , leaving a weeny space between each .


6. Toiletry each pervert with a short river or whisked egg , then splash with a bit author mallow .


7. Heat for 20 - 22 transactions or until puffed up and happy .