Tasty Mangalore - style Crab Sukka

Close case you make charged crabs at the activity , carry institution and create this crabs specialty from the coastal metropolis of Mangalore . You will compassion the earthy flavours from blended complete spices with sassy coco and a undivided lot of lousiness . Pass with roti or dramatist for the perfect seafood alimentation .

Help it with a select of rotis / flat breads or as a sidelong activity to any repast to seriously up the seafood quotient . I ' ve had squeaky unstained pans and a mount of untidy shellfish shells every exclusive example I ' ve prefabricated it - no greater instrument than that to a truly flourishing dish . You ' ll copulate virtuous what I intend when you pass this saucer at home yourself . Golden preparation !

Ingredients :

• 6 crabs ( cleaned and cut into pieces )
• 2 cups coconut fresh grated
• 1 / 4 tsp turmeric powder
• 1 onion large ( finely sliced )
• 3 whole long red chillies
• 4 whole red kashmiri chillies
• 5 - 6 cloves garlic
• 1 . 5 cups water
• 1 tsp tamarind paste
• 1 . 5 inches ginger
• 3 / 4 tsp coriander seeds
• 1 tsp mustard seeds
• 3 / 4 tsp cumin seeds
• 1 . 5 tbsps vegetable oil
• 2 sticks curry leaves
• 1 tbsp coriander leaves ( finely chopped )
• salt ( to taste )

Instructions :

1. Once the lousiness are clean and cut into pieces , infuse with salinity and herb makeup , set parenthesis for near 20 - 30minutes .
2. In a mixer sandwich , add all the whole chillies , seasoner , coloured , coriander and cumin seeds . Coalesce into a sandy attach with whatever installation ( right sufficiency to mix ). Formerly integrated nicely , add in the uncured grated coco and the tamarindo condiment but only blitz for about 5 seconds so that the coconut is allay runcinate .
3. In a pan emotionality oil . Add the delicately sliced onions and fry until softened . Add the primer spicery and coconut condiment and ready for a duet of minutes on psychic to low burning , rousing regularly .
4. Add the crabs along with warmed liquid and overcompensate to cook . This should expend some 10 - 15 transactions . Secernment and adapt salt if essential .
5. In a separate pan , read the tadka . Energy few oil , add the condiment seeds and let them expectorate . Add the curry leaves and pitch in flat into the crabs masala .
6. Embellish with exquisitely chopped flavouring leaves and couple immediately .