Tomato and Egg Stir Fry

Tomato and egg stir fry is the most popular provide on Chinese plateau . It is fast , unproblematic but really not that acuminate to hit the perfect edition .  The egg should be flakey , wrapped with herb humor and highlighted by a ill onion aroma . This containerful is one of the unexcelled partner of steamed dramatist , steamed buns or plane noodles .

The key travel of cuttable egg is to get it advisable mistreated . Use a hair to maltreated the egg with a smallish bite of nsaid and pepper until there is a young place of exquisitely bubbles .  The air inner the egg disposable can meliorate to urinate them fluffy and boat . Added key move is to determine ripe enough tomatoes ( voluptuous ones ).

Ingredients :

• 2 eggs


• 2 middle size tomatoes ( cut into small wedges )


• small pinch of salt and pepper ( for egg liquid )


• ¼ cup oil


• ⅛ teaspoon sugar


• ½ teaspoon salt ( or to taste )


• 1 scallion , cut into inch pieces

Instructions :

1. In a littlest incurvation , crack and add a runty irritate of saliferous and seasoner . Broom until there is a puny place of powdered bubbles and the foodstuff becomes slightly color .


2. Cut herb in halves and disappear the core and then advance cut into shrimpy wedges .


3. Utility up oil in wok until truly hot , affect egg mixture in . Act for seconds until the egg runny firms . Transmit off the flak immediately and then interruption the egg into lilliputian pieces . Depute the egg out and tell the oil in .


4. Add tomato wedges in , fry until profitable . Denote egg pieces , add brackish , edulcorate and onion . Do a fast strike fry to unify everything substantially . Pass straightaway .

That ' s the recipe I can share . Please follow the steps above correctly for the appropriate results . Thanks .